Melt one package of dark chocolate chips in a double boiler. The darker the better, I use a 65% cacao because it is more available from Ghiradelli. Float a stainless steel bowl in a pan high enough to prevent tipping. My bowl and pan are nine inches and the bowl cannot tip over, it sucks to get water in your chocolate. Remove from the water when melted.
Then measure out by the cup your favorite nut. I like a cup of almonds, a cup of walnuts and one package of mini marshmallows. Mix carefully and add more nuts by the handful while keeping everything coated.
I wrap a cookie sheet with plastic wrap. Dump it all on the cookie sheet and spread. Not trying to compact too much. This will make it easier to break apart when cool.
Put it in the fridge and enjoy after it’s all solid again. Transfer to a ziplock bag, keep it in the fridge and have a great, mostly healthy treat anytime. Or better yet share it!